FOOD

FOOD

Ingredients from Miyama X Spanish Cuisine

FOOD

For breakfast, you can enjoy our famous "Spanish Breakfast" that is made of a plenty of ingredients from Miyama and Spain at Cuina Miyama, attached house next to Casa Miyama.   For dinner, you can enjoy Miyama's chicken sukiyaki with Miyama's local free range chicken and ingredients, the Casa Miyama BBQ set which features Miyama venison and homemade Iberian pork sausages and seafood. We also offer "Botan Nabe", hot pot with boar meat from Miyama for winter, and "Hako Kaiseki", set menu that includes sushi, tempura and so on catered by a local restaurant through a year.   Of course, you are also welcome to bring your own food to cook on your own. Casa Miyama has a tile kitchen with a Spanish marble sink, rice cooker, toaster, microwave oven, pots, frying pans, cassette stove, hot plate, cooking utensils, seasonings (salt, pepper, sugar, oil, soy sauce, mirin, sake, vinegar), tableware, cutlery, cups, wine glasses, etc. Bring your favorite ingredients and drinks to enjoy cooking in our inspiring kitchen.

Dinner

In addition to bringing your own food to cook, we also offer the popular "Casa Miyama BBQ Set", "Miyama's Chicken Sukiyaki", and in winter, "Botan Nabe" with Miyama boar meat.

Casa Miyama BBQ Set

from April 1st to October 31st BBQ

  • Miyama Venison Meat
  • Miyama Local Free Range Chicken
  • 100% Iberian Pork Homemade Sausage
  • Wagyu (Japanese Beef) Steak
  • Pork Spare Ribs
  • Shrimp
  • Scallops
  • Squid
  • Local Mushroom with Butter & Soy Sauce
  • Vegetables to grill
  • Cabbage with sauce
  • Cooked Rice (from Miyama)
Dessert
  • Homemade Gelato
Homemade Sauce
  • Roast Venison Sauce
  • Ponzu
  • Japanese BBQ Sauce
BBQ Tools
  • Weber BBQ Gas Grill
  • Bonfire Wood Stove (with firewood)
  • Two Terrace Tables
  • 8 Terrace Chairs
  • Parasol
  • Carving Knife and Fork
  • Tongs
  • Cooking Thermometer
  • Barbecue Plate
  • Disposable Chopsticks
  • Tarp (in case of rain)
6,000 yen per person (6,600 yen including tax)

BBQ with your own food

This is a barbecue tool set when you bring in food on your own. The set includes Weber's BBQ gas grill, 2 terrace tables, 10 terrace chairs, parasol, tarp (for rainy weather), cutting board, carving knife & fork, tongs, barbecue plate, and disposable chopsticks. A bonfire wood stove (not available in rainy weather) can be rented for 2,200 yen per use (including a bundle of firewood). Please refrain from bringing in BBQ stoves or bonfire stand. 1,000 yen per person (1,100 yen including tax)

I would like to know more about BBQ at Casa Miyama.
BBQ at Casa Miyama
Miyama's Chicken Sukiyaki

For chicken sukiyaki, we use free range chicken from Miyama. The vegetables to cook with chicken are from local famers as much as possible. It also comes with cooled rice that is harvested in the village of Casa Miyama and pickles from Miyama. 4,000 yen per person (4,400 yen including tax)

Hot Pot of Miyama's Boar Meet

Miyama wild boar meat hot pot is available only in winter (mid-December to end of February). The vegetables to cook with chicken are from local famers as much as possible. It also comes with cooled rice that is harvested in the village of Casa Miyama. In addition, it comes with cooked rice harvested in the village of Casa Miyama, pickles from Miyama, and dessert. 5,400 yen per person (5,940 yen including tax)

Catering "Kaiseki"

Japanese dinner set with sashimi, tempura, simmered dishes, and sushi rolls. Comes with soup. 4,000 yen per person (4,400 yen including tax)
*Not available on Wednesdays, not available from January 2 to January 5

Breakfast

you can enjoy our famous "Spanish Breakfast" that is made of a plenty of ingredients from Miyama and Spain. The breakfast is served at Cuina Miyama, attached house next to Casa Miyama, from 8am to 9am. Meals has to be ordered at least 3 days in advance. Please order the same food for a group.

Spanish Breakfast

Enjoy a Spanish breakfast made of a plenty of ingredients from Miyama and Spain.

 

  • Spanish Omelette
    Freshly baked Spanish omelet made with free-range eggs from Miyama, potatoes from Miyama, and local onions
  • Pa amb Tomàquet
    Country-style bread baked in a wood-fired oven is served with tomato, extra virgin olive oil from Spain, and salt from Ibiza, Spain.
  • Spanish Sausage and Cheese Platter
    Iberian pig's highest rank "Bellota" cured ham, "chorizo", Iberian pig "fuet", sheep's milk cheese from Spain
  • Yogurt and Homemade Jam
  • Espresso or homemade Ginger English Tea<

  • Orange Juice
    • 1,800 yen per person (1,980 yen including tax)

     

    *Breakfast time is from 8:00 to 9:00. Please enjoy it in the dining room of the separate building "Cuina Miyama".

Catering New Year Dish "Osechi"

It's a traditional Japanese new year's dish prepared by a local restaurant that can be eaten by two people. 4,500 yen for 2 people (4,950 yen including tax)
*Limited to stays from December 31st to January 2nd (breakfast from New Year's Day to January 3rd)

Reservation and Package