FOOD

FOOD

Products from Miyama X Spanish Cuisine

FOOD

For breakfast, you can enjoy our famous "Spanish Breakfast".   For dinner, you can enjoy "Miyama's Chicken Sukiyaki" or "Spanish Dinner". From April to October, we also offer "Casa Miyama BBQ " In winter we also offer "Botan Nabe", hot pot with boar meat from Miyama.   Of course, you are also welcome to bring your own food to cook on your own. Casa Miyama has a tiled kitchen with a Spanish marble sink, rice cooker, toaster, microwave oven, pots, frying pans, cassette stove, hot plate, cooking utensils, seasonings (salt, pepper, sugar, oil, soy sauce, mirin, sake, vinegar), tableware, cutlery, cups, wine glasses, etc. Bring your favorite ingredients and drinks to enjoy cooking in our inspiring kitchen.

Breakfast

You can enjoy our famous "Spanish Breakfast" that is made of local products from Miyama and topnotch imported products from Spain. The breakfast is served at Cuina Miyama, attached house next to Casa Miyama, from 8am to 9am. Meals have to be ordered at least 3 days in advance.

Spanish Breakfast

  • Spanish Omelette
    Freshly cooked Spanish omelet made with local free-range eggs, potatoes and onions from local farmers.
  • Pa amb Tomàquet (Bread with Tomato)
    Country-style bread baked in a wood-fired oven is served with tomato, extra virgin olive oil from Spain, and salt from Ibiza, Spain, on top.
  • Spanish Sausage and Cheese Platter
    Iberian pig's highest rank "Bellota" cured ham, "chorizo", Iberian pig "fuet", and sheep cheese from Spain
  • Yogurt with Homemade Jam
  • Espresso or homemade Ginger English Tea
  • Orange Juice

    • 2,000 yen per person (2,200 yen including tax)

     

    *Breakfast time is from 8:00 to 9:00. Please enjoy it in the dining room of the separate building "Cuina Miyama".

Dinner

You are free to bring in your own food to cook, but we also offer dinner such as "Chicken Sukiyaki". "Casa Miyama BBQ", "Spanish DInner", and "Botan Nabe".

Miyama's Chicken Sukiyaki

Throughout the Year
Aperitif：Homemade Organic Plum Wine Appetizer：Octopus Carpaccio Main Dish：Local Chicken Sukiyaki Dessert：Homemade Gelato For chicken sukiyaki, we use free-range chicken from Miyama. We use vegetables from local famers as much as possible. Sukiyaki comes with cooked rice that is harvested in the village of Casa Miyama and pickles made in Miyama.
5,000 yen per person (5,500 yen including tax)

Miyama's Chicken Sukiyaki

Throughout the Year
Aperitif：Homemade Organic Plum Wine Appetizer：Squid Ink Cream Coroquette Salad: Catalan Cod Salad Main Dish：Seafood Paella Dessert：Catalan Cream Seafood paella made with plenty of seafood, including Japanese mussels and clams, red shrimp for sashimi, and squid. Our Catalan-style paella is made with Spanish rice cooked with homemade sofrito and seafood stock. For appetizer tapas, try pintxos of freshly fried homemade squid ink cream croquettes, for salad we serve the Catalan cod salad ``Esqueixada'', and for dessert try homemade ``Crema Catalana''.
6,000 yen per person (6,600 yen including tax)

Casa Miyama BBQ Set

from April to October
BBQ

  • Miyama's Roast Venison
  • Miyama's Boar Meat
  • Miyama's Local Free Range Chicken Meat
  • 100% Iberian Pork Homemade Hamburger Meat
  • Wagyu (Japanese Beef) Steak
  • Shrimp
  • Scallops from Hokkaido
  • Squid from Sea of Japan
  • Local Mushroom with Butter & Soy Sauce
  • Local Vegetables to grill
  • Cabbage Salad with sauce
  • Kimchi
  • Cooked Rice (from Miyama)
Dessert
  • Homemade Gelato
Homemade Sauce
  • Roast Venison Sauce
  • Ponzu
  • Japanese BBQ Sauce
BBQ Tools
  • Weber BBQ Gas Grill
  • Bonfire Wood Stove (with firewood)
  • Two Terrace Tables
  • 8 Terrace Chairs
  • Parasol
  • Carving Knife and Fork
  • Tongs
  • Barbecue Plate
  • Disposable Chopsticks
  • Tarp (in case of rain)

6,000 yen per person (6,600 yen including tax)

Miyama's Boar Meat Hot Pot

from November to March
Aperitif：Homemade Organic Plum Wine Appetizer：Octopus Carpaccio Main Dish：Boar Meat Hot Pot Dessert：Homemade Gelato Miyama wild boar meat hot pot is available only in winter when local hunters hunt wild pigs. The vegetables to cook with boar meat are from local famers as much as possible. It also comes with cooked rice that is harvested in the village of Casa Miyama and pickles made in Miyama.

7,000 yen per person (7,700 yen including tax)

BBQ with your own food

from April to October
This is a barbecue tool set when you bring in food on your own. The set includes Weber's BBQ gas grill, 2 terrace tables, 8 terrace chairs, parasol, tarp (for rainy weather), cutting board, carving knife & fork, tongs, barbecue plate, and disposable chopsticks. A bonfire wood stove (not available in rainy weather) can be rented for 2,200 yen per use (including firewood). Please refrain from bringing in BBQ stoves or bonfire stand.

1,000 yen per person (1,100 yen including tax)

Reservation and Package